033-1 |
Alcoholic aperitif bitters |
酒精性开胃酒 |
A |
033-2 |
Calvados |
苹果白兰地 |
A |
033-3 |
Sangria |
桑格利亚汽酒 |
A |
033-4 |
Sake [or Saki] |
清酒[或Saki ] |
A |
033-5 |
Rum |
朗姆酒 |
A |
033-6 |
Prepared wine cocktails |
调制的葡萄酒鸡尾酒 |
A |
033-7 |
Prepared alcoholic cocktail |
配制酒精鸡尾酒 |
A |
033-8 |
Port wines |
葡萄酒港 |
A |
033-9 |
Ouzo |
欧佐 |
A |
033-16 |
Wine |
葡萄酒 |
A |
033-17 |
Wine coolers being drinks |
葡萄酒冷却器是饮料 |
M |
033-18 |
Wine punch |
葡萄酒冲头 |
A |
033-19 |
Wine punches |
酒拳 |
A |
033-20 |
Alcoholic punch |
酒精打孔器 |
A |
033-21 |
Amontillado |
阿蒙蒂拉多 |
A |
033-24 |
Aperitifs with a distilled alcoholic liquor base |
Aperitifs与蒸馏酒基酒 |
A |
033-25 |
Aperitifs with a wine base |
Aperitifs葡萄酒基地 |
A |
033-27 |
Brandy |
白兰地酒 |
A |
033-30 |
Champagne |
香槟 |
A |
033-31 |
Cognac |
干邑 |
A |
033-32 |
Cooking wine |
料酒 |
A |
033-34 |
Curacao |
库拉索 |
A |
033-39 |
Hard cider |
硬苹果酒 |
A |
033-40 |
Herb liqueurs |
香草利口酒 |
A |
033-43 |
Mead |
米德 |
A |
033-44 |
Liquor [distilled] |
酒[蒸馏] |
A |
033-45 |
Distilled spirits |
蒸馏酒 |
A |
033-46 |
Potable spirits |
饮灵 |
A |
033-47 |
Alcoholic malt coolers |
酒精麦芽制冷器 |
A |
033-49 |
Alcoholic coffee-based beverage |
酒精性咖啡饮料 |
A |
033-50 |
Alcoholic tea-based beverage |
酒精茶饮料 |
A |
033-51 |
Alcoholic beverage produced from a brewed malt base with natural flavors |
由天然香料酿制的麦芽酒生产的酒精饮料 |
A |
033-52 |
Vodka |
伏特加酒 |
A |
033-55 |
Gin |
杜松子酒 |
A |
033-57 |
Liqueurs |
利口酒 |
A |
033-59 |
Kits for making wine |
酿酒套件 |
A |
033-60 |
Wines |
葡萄酒 |
X |
033-61 |
Aperitifs |
开胃酒 |
A |
033-62 |
Flavored brewed malt beverage |
调味麦芽饮料 |
A |
033-63 |
Tonic liquor flavored with pine needle extracts (matsuba-zake) |
松针提取物滋补液 |
A |
033-64 |
Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine) |
含有人参和合欢皮提取液的滋补甜酒 |
A |
033-65 |
Whiskey [whisky] |
威士忌[威士忌] |
A |
033-66 |
Distilled spirits of rice (awamori) |
大米蒸馏酒(AWAMORI) |
A |
033-67 |
Grape wine |
葡萄酒 |
A |
033-68 |
Hydromel [mead] |
氢氧化镁[蜂蜜酸] |
A |
033-69 |
Japanese regenerated liquors (naoshi) |
日本再生酒(挠石) |
A |
033-71 |
Tonic liquor containing mamushi-snake extracts (mamushi-zake) |
含有麻木蛇提取物的滋补酒(麻木Zake) |
A |
033-72 |
Tonic liquor containing herb extracts (homeishu) |
含中药提取物的滋补酒 |
A |
033-73 |
Table wines |
餐酒 |
A |
033-74 |
Sweet wines |
甜葡萄酒 |
A |
033-75 |
Strawberry wine |
草莓酒 |
A |
033-76 |
Sparkling grape wine |
起泡葡萄酒 |
A |
033-77 |
Sake |
日本清酒 |
A |
033-78 |
Sparkling fruit wine |
起泡果酒 |
A |
033-79 |
Rum [alcoholic beverage] |
朗姆酒[酒精饮料] |
A |
033-80 |
Natural sparkling wines |
天然起泡葡萄酒 |
A |
033-81 |
Japanese white liquor (shochu) |
日本白酒(烧酒) |
A |
033-82 |
Japanese sweet rice-based mixed liquor (shiro-zake) |
日本甜米饭混合酒(SHIO ZAKE) |
A |
033-84 |
Coffee-based liqueurs |
咖啡利口酒 |
A |
033-85 |
Chinese white liquor (baiganr) |
白酒(白干) |
A |
033-86 |
Chinese spirit of sorghum (gaolian-jiou) |
中国高粱精神(高栏九首) |
A |
033-87 |
Chinese mixed liquor (wujiapie-jiou) |
中国混合白酒类(wujiapie技) |
A |
033-88 |
Chinese brewed liquor (laojiou) |
中国酿酒(老九) |
A |
033-89 |
Blackcurrant liqueur |
黑醋栗利口酒 |
A |
033-90 |
Alcoholic cocktails containing milk |
含酒精的鸡尾酒 |
A |
033-91 |
Alcoholic fruit beverages |
酒精水果饮料 |
M |
033-93 |
Alcoholic essences |
酒精香精 |
A |
033-95 |
Alcoholic fruit extracts |
酒精水果提取物 |
A |
033-96 |
Cherry brandy |
樱桃白兰地 |
A |
033-97 |
Red wine |
红葡萄酒 |
A |
033-98 |
French brandy |
法国白兰地 |
A |
033-100 |
Cooking brandy |
烹调白兰地 |
A |
033-101 |
Alcoholic egg nog |
酒精蛋奶 |
A |
033-103 |
Armagnac |
亚文邑 |
A |
033-104 |
Absinthe |
苦艾酒 |
A |
033-105 |
Sambuca |
森布卡茴香酒 |
A |
033-106 |
Aquavit |
水窖 |
A |
033-109 |
Alcoholic beverages, namely, {indicate specific beverages} [cannot include beer since beer and related products such as ale, porter, stout, etc. are classified in Class 32] |
酒精饮料,即{具体指明特定饮料} [不能包括啤酒,因为啤酒和相关产品,如啤酒、啤酒、粗壮等在第32类中被分类] |
A |
033-110 |
Liquor and liqueur beverages, namely, {indicate specific beverages} |
白酒和利口酒饮料,即{具体指明特定饮料} |
A |
033-112 |
Schnapps |
香奈普 |
A |
033-113 |
Sherry |
雪莉 |
A |
033-114 |
Alcoholic bitters |
酒精性苦味药 |
A |
033-115 |
Anisette |
茴香酒 |
A |
033-116 |
Arrack |
阿拉克 |
A |
033-118 |
Whiskey |
威士忌 |
A |
033-120 |
Extracts of spirituous liquors |
烈性酒提取液 |
A |
033-121 |
Fruit wine |
果酒 |
A |
033-122 |
Kirsch |
基尔施 |
A |
033-123 |
Japanese shochu-based mixed liquor (mirin) |
日本烧酒混合液(米林) |
A |
033-124 |
Grappa |
格拉帕 |
A |